The Menu this Week
Monday 03 August 2015
Soup Garden Pea & mint (v)(gf) V
Main course    Cumberland sausage ring, olive oil mash with onion gravy & mixed roasted veg (gf)
Vegetarian Portobello mushroom & stilton burger with chunky chips & garden salad V
Dessert Lemon tart with Chantilly cream
  Evening café
Soup Garden Pea & mint (v)(gf) V
Main course Hereford Beef burrito, salad & gucamole
Vegetarian Sweetcorn fritters, sour cream & salad V
Dessert Chefs choice
Tuesday 04 August 2015
Sharing Platter Carrot, orange & cumin (v)(gf)
Main course Classic roasted red tractor accredited loin of pork, roasted new potatoes, stuffing and red wine gravy (gf)
Vegetarian Pasta with bocconcini, pesto roasted red peppers & rocket V
Dessert Eton mess (gf)
  Evening Café
Soup Carrot, orange & cumin (v)(gf) V
Main course Hawthorn chicken rogan josh, steamed rice & mango chutney
Vegetarian Roasted butternut squash bubble & squeak cake, free range poached egg & hollandaise V
Dessert Chefs Choice
Wednesday 05 August 2015
Soup Spanish Gazpacho (v)(gf) V
Main course Hereford beef meatballs with a traditional tomato & basil sauce Spaghetti & garlic foccacia
Vegetarian Eggs benedict with asparagus & garden salad V
Dessert Pear & cherry crumble with crème anglaise
  Formal Dinner
  Oven dried Roma tomato tart, goats cheese fondant, crisp shallot rings & shallot dressing
  Baked Scottish salmon fillet with Kent asparagus, minted new potatoes, toasted pine nuts and a red pepper, olive & parsley dressing
  Broad bean & pea risotto with garden salad
  Organic lemon tart & clotted cream
  British cheese plate & a selection of chutneys
Thursday 06 August 2015
Sharing platter Freshly made dips & crudités with falafel V
Main course Grilled Bacon steak, colcannon & roasted vegetables (gf)
Vegetarian Broad bean & pea risotto with garden salad V
Dessert Strawberries & cream
  Evening Café
Soup Minestrone (v) V
Main course Pork & apricot sausage roll with tomato chutney and mixed leaf salad
Vegetarian Summer vegetable and barley risotto with vegetarian parmesan V
Dessert Sticky toffee pudding and treacle sauce
Friday 07 August 2015
Soup Summer vegetable (v)(gf) V
Main course Ale battered Pollack with chunky chips & mushy peas
Vegetarian Chargrilled vegetable & falafel pitta with Potato salad & mixed leaves V
Dessert Clotted cream scones
  Evening Café
Soup Summer vegetable (v)(gf) V
Main course Herby lamb goulash with caponata & tzatziki
Vegetarian Tomato & basil arrancini with garden salad V
Dessert Chefs choice

 Please note: Menu's are subject to change.


Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  May.30.2015