The Menu this Week
Facilities
                   
 
 
 
   
Monday 18 May 2015
  Lunch
Soup Cream of Spinach (v)(gf) V
Main course    Cumberland sausage ring with creamed maris piper seasonal vegetables caramelised onion gravy
Vegetarian Crispy vegetable tempura, egg fried rice & sweet chilli dipping sauce V
Dessert Triple chocolate sponge & custard
  Evening café
Soup Cream of Spinach (v)(gf) V
Main course Pork & Chorizo burger, with chunky chips and house salad
Vegetarian Cherry tomato & basil mac ‘n’ cheese with house salad V
Dessert Bake well tart & custard
  
Tuesday 19 May 2015
  Lunch
Sharing board Greek Meze board with Hummus, tzatziki lightly toasted flat bread
Main course Authentic Greek Lamb Pasticcio, feta and olive salad
Vegetarian Baby leaf spinach & barrel aged feta parcels, with red pepper sauce V
Dessert Rhubarb & ginger tart with cream
  Evening Café
Soup Carrot & orange (v)(gf) V
Main course Hereford beef & woodland mushroom with puffed pastry colcannon mash
Vegetarian Spinach, red onion & sweet potato frittata with house salad V
Dessert Lexi brownie & cream
  
Wednesday 20 May 2015
  Lunch
Soup Classic tomato soup with pesto (v)(gf) V
Main course Poached Scottish Salmon, with a traditional niçoise salad(gf)
Vegetarian Locally grown fenland asparagus & pea risotto with basil oil V
Dessert Vegan Banana & chocolate cake

 

Formal Dinner
Whitsun Feast
  Bookings now closed
Thursday 21 May 2015
  Lunch
Sharing board Cambridge shire leek & Potato (v)(gf) V
Main course Hawthorn Chicken & wood land mushroom stroganoff, wild rice
Vegetarian Spring vegetable & butter bean chilli with sour cream & wild rice(gf) V
Dessert Sticky toffee pudding with butterscotch sauce
  Evening Café
Soup Cambridge shire leek & Potato (v)(gf) V
Main course Piri piri marinated chicken leg with sweet potato wedges and apple slaw
Vegetarian Falafel kebabs with house salad, houmous & tzatziki with sweet potato wedges V
Dessert Apple & cinnamon crumble with custard
  
Friday 22 May 2015
  Lunch
Soup French onion with Blue cheese croutons(v) V
Main course Red poll shin of beef, chestnut mushroom & red wine pie with chunky chips
Vegetarian Asparagus & Cheese tart with peashoot salad V
Dessert Fresh lemon & zesty lime cheesecake with crème fraiche
  Evening Café
Soup Spring vegetable (gf)(v) V
Main course Cumberland sausage ring with chunky chips and garden peas
Vegetarian Linguine with wild mushroom with rocket salad and balsamic glaze V
Dessert Chefs choice

 

 


Monday 25 May 2015
  Lunch
Soup Carrot & coriander (v)(gf) V
Main course    Spaghetti bolognaise with garlic bread
Vegetarian Mixed vegetable bean chilli with steamed rice V
Dessert Chefs choice
  Evening café (Closed Bank Holiday)
Soup V
Main course
Vegetarian V
Dessert
  
Tuesday 26 May 2015
  Lunch
Soup Courgette & Cucumber (v)(gf)
Main course Lamb Moussaka with greek salad
Vegetarian Pesto, Leek & goats cheese pasta Salad V
Dessert Sticky ginger cake & custard
  Evening Café
Soup Spicy tomato & bean (v)(gf) V
Main course Crown farm Turkey Milanese, with spiced fruit cous cous and garden salad
Vegetarian Aubergine, potatoes & spinach rogon josh, steamed basmati rice, poppadum’s, chutneys & pickles V
Dessert Syrup sponge & custard
  
Wednesday 27 May 2015
  Lunch
Soup Lentil, Spinach (v)(gf) V
Main course Chicken Katsu curry served with coriander rice & pickled vegetables
Vegetarian Mushroom, butternut squash and sage gnocchi served with mixed salad V
Dessert Apple strudel
  Formal Dinner
  White beans, crisp smoky mushrooms and leek with a baby herb salad and mustard dressing
  Honey & soy glazed pork loin with sweet potato puree, pan fried green beans and spring onions
  Pan fried parmesan polenta cake with char grilled vegetables & salsa Verde
  Baked vanilla cheesecake and poached rhubarb
  British cheese plate & a selection of chutneys
 
  
Thursday 28 May 2015
  Lunch
Sharing board Mediterranean sharing platter V
Main course Roasted loin of pork, roast potatoes, steamed mixed vegetables & Crackling Apple sauce
Vegetarian Vegetable lasagne with homemade garlic bread and mixed salad V
Dessert Lemon tart
  Evening Café (Barbecue night)
Soup V
Main course **Barbecue Night**BBQ Pork ribs, chicken wings & chipolata sausages with Boston beans
Vegetarian Chargrilled vegetable skewers, Jacket potatoes & cheddar cheese with sour cream V
Dessert Toasted marshmallow, blueberry & brownie skewers
  
Friday 29 May 2015
  Lunch
Soup Spring vegetable (v)(gf) V
Main course Beer battered Pollack with chunky chips & mushy peas
Vegetarian Roasted beetroot and stilton quiche served with a quinoa salad V
Dessert Pear & peach crumble with custard
  Evening Café
Soup Spring vegetable (gf)(v) V
Main course Tandoori Chicken leg with naan bread & tomato onion salad
Vegetarian Tomato & basil arrancini with rocket salad V
Dessert Lime posset pots

 

 

 
Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email:  kitchen@clarehall.cam.ac.uk Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering
page.

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
 
 
       
     
         
Updated  Mar.17.2015