The Menu this Week
Monday 21 April 2014
Soup Closed for Easter holidays V WF
Lunch Closed for Easter holidays
Supper Closed for Easter holidays
Vegetarian   Closed for Easter holidays V
Tuesday 22 April 2014
Soup Cream of woodland mushroom V WF
Lunch London Pie Shop - spiced beef, free range chicken and leek, ricotta and spinach filo parcel, parsley potatoes and pan fried Savoy cabbage
Supper Café Bar - Mexican
Vegetarian V
Wednesday 23 April 2014
Soup Red lentil dhal V WF
Lunch Supreme of chicken tandoori, spinach red pepper and okra madras, Bombay potatoes naan bread, pickles and chutnney
Roast English sirloin, Yorkshire pudding with herbed market vegetables and pan gravy
Vegetarian Rice and Mediterranean vegetable stuffed aubergine with chunky tomato and basil sauce V
Thursday 24 April 2014
Soup Potato and Norfolk watercress V WF
Lunch A choice of hand carved roast meats with local roast potatoes and cauliflower gratin
Supper Lamb tajine with golden couscous with a minted yoghurt dressing
Vegetarian Beetroot and red onion tart with crispy salad V
Friday 25 April 2014
Soup Vine tomato and parsley V WF
Lunch North Atlantic cod with Montgomary cheddar sauce, creamed chived maris pipers and brocolli florets with roasted cherry tomatoes
Supper Café Bar - Fish and Chip shop
Vegetarian 3 egg omelette with a choice of field mushroom or roasted pepper



Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  Apr.18.2014
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