The Menu this Week
Facilities
                   
 
 
 
   
Monday 15 December 2014
  Lunch
Soup Classic tomato & basil (v)(gf) V
Main course    Herb roasted Norfolk pork, apple sauce , roast new potatoes, peas & carrots
Vegetarian Colsten basset stilton , spinach & mushroom strudel, roasted tomato sauce & rocket salad V
Dessert Lemon drizzle with vanilla cream
  Evening café
Soup Classic tomato & basil (v) (gf) V
Main course Slow roast Suffolk chicken leg , creamy mash potato & winter greens
Vegetarian Courgette & Fennel crumble , creamy mash potato & winter greens V
Dessert Apple crumble & custard
  
16 December 2014
  Lunch
Sharing board Cauliflower & broccoli gratin
Main course Chicken tikka masala , Bombay potatoes , coriander raita & poppadum
Vegetarian Mature cheddar macaroni cheese with slow roasted vine ripened tomatoes & basil oil V
Dessert steamed syrup pudding & custard
  Evening Café
Soup Cream of cauliflower (v) V
Main course Salt marsh lamb moussaka, garden salad
Vegetarian Mixed bean chilli, steamed long grain rice & sour cream V
Dessert Jam & coconut sponge
  
Wednesday 17 December 2014
  Lunch
Soup Nottingham Carrot & ginger (v)(gf) V
Main course Hereford beef lasagne with roast tomato sauce , garlic bread & mixed leaves
Vegetarian Veggie burger with vine ripened tomato ,cos lettuce &twice cooked potato wedges V
Dessert Almond & prune tart & custard
  Formal Dinner
  Christmas Feast
 
 
 
 
 
  
18 December 2014
  Lunch
Sharing board Warm autumn sharing platters Boulanger potatoes , honey roast carrots & parsnips (V)(gf) V
Main course Fisherman’s pie made with sustainable fish with garden peas
Vegetarian Tuscan Vegetable Lasagne, Rocket & Parmesan Sala V
Dessert Warm chocolate & brownie with Clotted cream
  Evening Café
Soup Honey roast parsnip (v) (gf) V
Main course Spicy Hereford beef tacos , sour cream , guacamole & baby mixed leaves
Vegetarian Sweet potato & puy lentil masala with pilaf rice cucumber raita mango chutney & poppadums’ V
Dessert Pears wrapped in puff pastry
  
Friday 19 December 2014
  Lunch
Soup Mulligatawny (v)(gf) V
Main course Cumberland sausage, grain mustard mash rosemary jus & crispy onions
Vegetarian Penne pasta with roasted butternut squash, tomato & sage sauce , parmesan & baby mixed leaves V
Dessert Bramley apple & blackberry crumble & custard
  Evening Café
Soup Mulligatawny (v)(gf) V
Main course Grilled catch of the day with baby roast potatoes & buttered savoy cabbage, lemon butter sauce
Vegetarian Char grilled Mediterranean vegetables with lemon tabbouleah with harissa yoghurt V
Dessert Chefs choice

 

 

 
Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email:  kitchen@clarehall.cam.ac.uk Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering
page.

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
 
 
       
     
         
Updated  Dec.12.2014