The Menu this Week
Facilities
                   
 
 
 
   


Monday 22 June 2015
  Lunch
Soup Garden Pea & mint (v)(gf) V
Main course    Cumberland sausage ring, olive oil mash with onion gravy & mixed roasted veg (gf)
Vegetarian Portobello mushroom & stilton burger with chunky chips & garden salad V
Dessert Lemon tart with Chantilly cream
  Evening café
Soup Garden Pea & mint (v)(gf) V
Main course Hereford Beef burrito, salad & gucamole
Vegetarian Sweetcorn fritters, sour cream & salad V
Dessert Chefs choice
  
Tuesday 23 June 2015
  Lunch
Sharing Platter Carrot, orange & cumin (v)(gf)
Main course Classic roasted red tractor accredited loin of pork, roasted new potatoes, stuffing and red wine gravy (gf)
Vegetarian Pasta with bocconcini, pesto roasted red peppers & rocket V
Dessert Eton mess (gf)
  Evening Café
Soup Carrot, orange & cumin (v)(gf) V
Main course Hawthorn chicken rogan josh, steamed rice & mango chutney
Vegetarian Roasted butternut squash bubble & squeak cake, free range poached egg & hollandaise V
Dessert Chefs Choice
  
Wednesday 24 June 2015
  Lunch
Soup Spanish Gazpacho (v)(gf) V
Main course Hereford beef meatballs with a traditional tomato & basil sauce Spaghetti & garlic foccacia
Vegetarian Eggs benedict with asparagus & garden salad V
Dessert Pear & cherry crumble with crème anglaise
  Formal Dinner
  Oven dried Roma tomato tart, goats cheese fondant, crisp shallot rings & shallot dressing
  Baked Scottish salmon fillet with Kent asparagus, minted new potatoes, toasted pine nuts and a red pepper, olive & parsley dressing
  Broad bean & pea risotto with garden salad
  Organic lemon tart & clotted cream
  British cheese plate & a selection of chutneys
 
 
Thursday 25 June 2015
  Lunch
Sharing platter Freshly made dips & crudités with falafel V
Main course Grilled Bacon steak, colcannon & roasted vegetables (gf)
Vegetarian Broad bean & pea risotto with garden salad V
Dessert Strawberries & cream
  Evening Café
Soup Minestrone (v) V
Main course Pork & apricot sausage roll with tomato chutney and mixed leaf salad
Vegetarian Summer vegetable and barley risotto with vegetarian parmesan V
Dessert Sticky toffee pudding and treacle sauce
  
Friday 26 June 2015
  Lunch
Soup Summer vegetable (v)(gf) V
Main course Homemade scotch egg, potato salad, freshly made piccalilli & leaf salad (gf)
Vegetarian Chargrilled vegetable kebabs with potato salad & mixed leaves V
Dessert Clotted cream scones
  Evening Café
Soup Summer vegetable (v)(gf) V
Main course Breaded lemon sole goujons, skinny fries, garden peas & salad
Vegetarian Tomato & basil arrancini with garden salad V
Dessert Chefs choice

 

 

Monday 29 June 2015
  Lunch
Soup Tomato & basil pesto (gf)(V) V
Main course    Hawthorn chicken with penne pasta mushroom & tarragon sauce with garlic doughballs
Vegetarian Lemon & coriander cous cous with chargrilled veg & feta cheese V
Dessert Strawberries & cream
  Evening café
Soup Tomato & basil pesto (gf)(V) V
Main course Homemade cheese burgers skinny fries & onion rings
Vegetarian Falafel pittas with tzatziki & chilli sauce V
Dessert Lexi Brownie
  
Tuesday 30 June 2015
  Lunch
Sharing Platter Broccoli & stilton (gf)(V)
Main course Thai Beef Penang coconut & lime rice with mixed leaves (gf)
Vegetarian Summer vegetable lasagne with mozzarella & rocket salad V
Dessert Eton mess (gf)
  Evening Café
Soup Broccoli & stilton (gf)(V) V
Main course Shepherd’s pie with steamed mixed veg
Vegetarian Thai green Vegetable curry with lime rice V
Dessert Chefs Choice
  
Wednesday 01 July 2015
  Lunch
Soup Mushroom & tarragon (gf)(v) V
Main course Soy & ginger marinated Pollack with stir fried vegetables & egg noodles
Vegetarian Halloumi & niçoise salad V
Dessert Chefs Choice
  Formal Dinner
  Tartlet of white beans, crisp smoky mushrooms and leek with a baby herb salad and mustard dressing
  Honey & soy glazed pork belly with sweet potato puree, pan fried green beans and spring onions
  Tofu & asparagus pad thai
  Baked vanilla cheesecake and poached rhubarb
  British cheese selection with spicy pear chutney
 
  
Thursday 02 July 2015
  Lunch
Sharing platter Scotch egg, piccalilli & garden salad V
Main course Mustard & thyme marinated pork chop, mash & savoy cabbage (gf)
Vegetarian Spinach & feta filo parcels, red pepper & garlic sauce with house salad V
Dessert Bakewell tart
  Evening Café
Soup Mushroom & tarragon (gf)(v) V
Main course Old spot Ham, egg n chips (gf)
Vegetarian Cornish potato, spinach & leek frittata (gf) V
Dessert Chefs Choice
  
Friday 03 July 2015
  Lunch
Soup Summer vegetable (v)(gf) V
Main course Chargrilled minted lamb burgers skinny fries & salad
Vegetarian Ratatouille stuffed aubergine with house salad (gf) V
Dessert Chefs Choice
  Evening Café
Soup Summer vegetable (v)(gf) V
Main course Chicken & Chorizo kebabs with spiced vegetable rice & salad (gf)
Vegetarian Spicy bean burger with chunky chips & garden salad V
Dessert Chefs choice

 

 

 
Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email:  kitchen@clarehall.cam.ac.uk Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering
page.

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
 
 
       
     
         
Updated  May.30.2015