The Menu this Week
Monday 05 October 2015
Soup Carrot & Coriander (gf)(v) V
Main course    Cumberland Sausage Whirl With Mustard Mash topped with crispy onion rings, pan gravy & Roasted Root Vegetables
Vegetarian Heirloom Tomato, Basil & Mozzarella Risotto (gf) V
Dessert Spotted Dick & Freshly Made Custard
  Evening café
Soup Carrot & Coriander (gf)(v) V
Main course Southern Fried Chicken, French Fries, Homemade Slaw & Green Salad
Vegetarian Garden Pea & Potato Frittata, Tomato Salsa & Green Salad V
Dessert Chefs Choice
Tuesday 06 October 2015
Soup Cream of Mushroom (gf)(v)
Main course Roasted Hereford Beef Topside With Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & homemade Horseradish
Vegetarian Chick Pea & Coriander Burger With Potato Wedges & Salad V
Dessert Spiced Apple Cake
  Evening Café
Soup Cream of Mushroom (gf)(v) V
Main course Shalford Turkey & Ham Pie, Mashed Potato & Steamed Mixed Vegetables
Vegetarian Mexican Polenta Pancakes With Mixed Bean Salsa, & Salad V
Dessert Chefs Choice
Wednesday 07 October 2015
Soup Fennel , Celeriac & Tarragon (gf)(v) V
Main course Chargrilled Suffolk Pork Escalope With Dauphinoise Potatoes & seasonal greens with Clare hall apple sauce
Vegetarian Vegetarian Shepherd’s Pie With Sweet Potato Mash V
Dessert Chocolate Sponge With White Chocolate Sauce
  Formal Dinner
  French onion soup, smoked cheddar croute
  Confit pork belly with Clare hall apple puree, black pudding, pea shoots, pork crackling & fondant potato
  Spiced beetroot & feta filo tart with harissa dressing
  Plum & almond tart, vanilla seed creme fraiche
  British cheese plate with a selection of chutneys
Thursday 08 October 2015
Sharing board Warm cauliflower & broccoli gratin, Boulanger potatoes V
Main course Chicken Rogan Josh Served With Steamed Rice, Vegetable Pakora, Poppadum’s & mango chutney
Vegetarian Penne Pasta With Mushroom & Basil & Rocket Salad V
Dessert Treacle Tart With Fresh Cream
  Evening Café
Soup Classic Tomato (gf)(v) V
Main course Hereford Beef Chilli, Steamed Rice With Sour Cream, Salsa & tortilla chips
Vegetarian Sweet Potato & Aubergine Madras, Steamed Rice & Poppadum’s V
Dessert Chefs Choice
Friday 09 October 2015
Soup Autumn vegetable (v)(gf) V
Main course *Chip shop day* Selection of: Battered Cod, Saveloy, battered sausage. Chip shop chips, baked beans, mushy peas & curry sauce
Vegetarian Caramelised leek & potato pie. Chip shop chips, baked beans, mushy peas, curry sauce V
Dessert Rhubarb & Apple Crumble & Custard
  Evening Café
Soup Autumn Vegetable (gf) (V) V
Main course Spiced Lamb Pittas With Tzatziki & Chilli Sauce, Savoury rice & Salad
Vegetarian Spaghetti With Broccoli, Pesto & Chilli Garlic Ciabatta V
Dessert Chefs choice

Please note menu is subject to change.

Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.00pm
Formal Dinner: 7.00 for 7.30pm


Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  May.30.2015