The Menu this Week
Monday 30 March 2015
Soup Roast red pepper & tomato (v)(gf) V
Main course    Chicken Tikka Masala, pilau Rice, Poppadum & mango chutney
Vegetarian Baked welsh rarebit with pan fried garlic, mushrooms & wild rocket V
Dessert Rice pudding & mixed berry compote
  Evening café
Soup Roast red pepper & tomato (v)(gf) V
Main course Teriyaki Beef, Asian Vegetable & Noodle Stir Fry, Prawn Crackers
Vegetarian Roast squash & savoy cabbage bubble & squeak free range egg poached egg & hollandaise V
Dessert Banoffee cheese cake
Tuesday 31 March 2015
Sharing board Niçoise salad
Main course Toad in the hole with crushed new potatoes carrots & peas & herb gravy
Vegetarian Fennel & leek crumble with crushed new potatoes & herb gravy V
Dessert Treacle tart & cream
  Evening Café
Soup Chunky leek & potato V
Main course Smoked Chicken & leek wellington with spring vegetables
Vegetarian Thai vegetable curry & coriander rice V
Dessert Bake well tart & custard
Wednesday 01 April 2015
Soup Minestrone (gf)(v) V
Main course Moroccan lamb meat balls fruity cous cous & flat bread
Vegetarian Nut & lentil roast new potatoes & veg with rosemary gravy V
Dessert English apple & berry crumble & custard
  Dinner Formal Hall
  Salad of citrus marinated duck & mango salsa
  Spring lamb stew, parsley mash potatoes & roasted chantennay carrots
  Spring vegetable stew with artichokes , broad beans & peas , parsley mash & roasted chantennay carrots
  Mixed berry Eton mess
  British cheese plate & a selection of chutneys
02 April 2015
Sharing board Spring vegetable V
Main course Salt marsh lamb moussaka & mixed salad
Vegetarian Slow roast tomato, buffalo mozzarella tart , sauté potatoes & pesto dressing V
Dessert Apple pie & custard
  Evening Café
Friday 03 April 2015
Closed Bank Holiday
  Evening Café
Closed Bank Holiday




Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  Mar.17.2015