The Menu this Week
Monday 20 April 2015
Soup Pumpkin & ginger (v) V
Main course    Shepherd’s pie with carrot & swede crust seasonal vegetables
Vegetarian Garlic & herb goat’s cheese stuffed aubergine , beetroot chutney & garden salad V
Dessert Banbury cakes
  Evening café
Soup Pumpkin & ginger (v) V
Main course Pole & line caught tuna & sweetcorn pasta bake, garden salad & garlic bread
Vegetarian Fennel & dill risotto cake with roast red pepper sauce & garden salad V
Dessert Dark chocolate & coffee mousse
Tuesday 21 April 2015
Sharing board Greek salad
Main course Slow roast chicken , rosemary potato gratin , spring greens
Vegetarian Stuffed Portobello mushrooms with creamed leeks & a crispy crumb, sautéed potatoes with a red wine reduction V
Dessert Pineapple upside down cake & cream
  Evening Café
Soup Courgette & Dill V
Main course Spicy beef kofta in pitta vine ripened tomato & cos lettuce
Vegetarian penne pasta, roasted red peppers, courgette & pesto served with warm garlic bread V
Dessert Baked lemon Cheese cake
Wednesday 22 April 2015
Soup Garden pea & mint (v) V
Main course Honey glazed gammon with chunky chips & fried egg
Vegetarian Grilled Mediterranean veg, crispy new potato bake with olives & capers (Vegan) V
Dessert Treacle tart and custard
  Formal Dinner
  Piedmontese peppers & buffalo mozzarella with mizzuna & aged balsamic dressing
  Slow Roast old Spot pork belly, fondant potato , steamed spring greens , sage scented cream sauce caramelised apple
  Aubergine & heritage tomato stack fondant potato, Steamed spring greens , sage scented cream sauce, caramelised apple
  Cappuccino mousse pot & almond biscotti
  British & French cheese plate with homemade chutney
Thursday 23 April 2015
Sharing board Tomato (v) V
Main course Roast beef & Yorkshire puddings , seasonal veg & roast potatoes
Vegetarian Butternut squash with savoy cabbage, bubble & squeak , poached egg , herb gravy V
Dessert Baked apple & sultana with custard
  Evening Café
Soup Kale & spinach (v)(gf) V
Main course Chicken tikka masala, pilau rice, poppadum & mango chutney
Vegetarian Mixed bean chilli with steamed rice , guacamole & sour cream , tortilla chips V
Dessert Coconut strawberry sponge & custard
Friday 24 April 2015
Soup spring vegetable (Gf)(v) V
Main course Breaded haddock mushy peas & chips home-made tartar sauce
Vegetarian Spinach & mushroom lasagne with a four cheese sauce served with wild rocket salad V
Dessert Pear & chocolate tart with clotted cream
  Evening Café (5.30-6.30) due to Graduation dinner
Soup Cream of spring vegetable V
Main course Lemon sole goujons , chunky chips & garden peas
Vegetarian Gnocchi with stilton , roasted red onion, toasted walnuts and cream sauce , mixed leaves V
Dessert Crème brulee



Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  Mar.17.2015