The Menu this Week
Monday 24 November 2014
Soup Cream of spinach V
Main course    Slow roast garlic & lemon Suffolk chicken, crushed new potatoes & broccoli
Vegetarian Four cheese Polenta & sun blushed tomatoes, roast red onion & baby spinach V
Dessert Winter berry sponge with vanilla custard
Soup Cream of Spinach V
Main course Traditional lasagne or fish pie with mixed salad
Vegetarian Macaroni & cheese with roast portabella mushrooms & leeks V
Dessert Carrot cake
Tuesday 25 November 2014
Sharing board Sharing roast Mediterranean veg tart & pesto
Main course Smoked Haddock risotto, Hampshire Leek & Mustard Cream
Vegetarian Cajun vegetable fajitas with sour cream and guacamole V
Dessert Chocolate chip cookies
  Evening Café
Soup Pearl barley & butternut squash V
Main course spiced pork Pattie , Brioche Bun, Tangy Slaw, BBQ Sauce, Skinny Friespor
Vegetarian Smoked cheese & cherry tomato pasty V
Dessert Millionaires shortbread
Wednesday 26 November 2014
Soup Winter minestrone V
Main course Pork & leek sausages on colcannon mash, caramelized red onion gravy
Vegetarian Welsh Vintage Cheddar Rarebit, Giant Mushrooms & Vine Cherry Tomato, Herb Salad V
Dessert Scones strawberry jam & clotted cream
  Formal Dinner
  Wild flour honey roasted butternut squash soup with mini biscuits
  Herb crust roast turkey with apple cider gravy, green bean casserole, sweet potato soufflé, orange cranberry sauce
  Mixed nut & tofu loaf, green bean casserole, sweet potato soufflé, orange & cranberry sauce
  Pecan pie with whipped cream
  British & French cheese plate with chutney
Thursday 27 November 2014
Sharing board Celeriac & potato gratin, roasted winter roots V
Main course Slow cooked Hereford beef brisket hash with fried free range egg
Vegetarian Seared halloumi & roasted vegetable tart, tomato, cucumber salad V
Dessert Raspberry & frangipane tart
  Evening Café
Soup Winter vegetable V
Main course “Mild to wild chili night“ Hereford beef chilli with steamed long grain rice, guacamole & sour cream
Vegetarian Vegan bean chili with steamed long grain rice guacamole & sour cream V
Dessert New York cheesecake
Friday 28 November 2014
Soup Cannellini bean soup V
Main course Chicken and mushroom pie with a puff pastry crust with roasted new potatoes and garden peas
Vegetarian Woodland mushroom stroganoff, braised cardamom rice, gherkins, sour cream & chive V
Dessert Pineapple upside down cake
  Evening Café
Soup Roast Pumpkin (v)(gf) V
Main course Thai Fishcakes, Coconut Rice, Cucumber, Lime & Coriander Salsa
Vegetarian Cheese & spring onion omelette, skinny fries & house salad V
Dessert Banana loaf & coffee cream



Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  Nov.21.2014