The Menu this Week
Monday 15 September 2014
Soup Plum tomato basil and blossom honey V
Main course    Smoked Haddock tagliatelle, Hampshire Leek & Mustard Cream
Vegetarian Parmesan Polenta & Char-Grilled Vegetable Gallette, Aged Vinegar Dressing & House Salad V
Dessert Belgian dark chocolate sponge with vanilla custard
  Evening Café
Soup Plum tomato basil and blossom honey V
Main course Beef Tacos, Melted Cheese, Green Rice, Salsa, Sour Cream & Chive, Guacamole & Jalapenos
Vegetarian Courgette & aged parmesan Linguine V
Dessert Carrot cake
Tuesday 16 September 2014
Sharing board Pressed Spanish omelette, smoked paprika aioli, marinated feta, olives & dolmas, grilled focaccia
Main course Coq au vin with steamed long grain rice
Vegetarian Cajun vegetable fajitas with sour cream and guacamole V
Dessert Super fruit Berry blast Muffin sundae
  Evening Café
Soup Soup of the day V
Main course Tiger Prawn & Sustainable Fish Paella, Spanish Salad
Vegetarian Smoked cheese & cherry tomato pasty V
Dessert Millionaires shortbread
Wednesday 17 September 2014
Soup Fresh pea and mint V
Main course Pulled Pork, Brioche Bun, Tangy Slaw, BBQ Sauce, Skinny Fries
Vegetarian Welsh Vintage Cheddar Rarebit, Giant Mushrooms & Vine Cherry Tomato, Herb Salad V
Dessert Chocolate éclairs
  Formal Dinner
  Thai Fishcake, Avocado, Mango, Lime & Coriander Salsa
  Thai salad, Avocado, Mango, Lime & Coriander Salsa
  Confit Old Spot Pork Belly, Braised Red Cabbage, Apple Compote
  Sage & butter polenta cake, Braised Red Cabbage, Apple Compote
  Black Cherry & Kirsch Pavlova
  British & French cheese plate with homemade fig & walnut bread & a selection of chutneys
Thursday 18 September 2014
Sharing board Tuna Nicoise salad, fire roasted peppers, wild rocket, caramelised red onions & sherry vinegar dressing V
Main course Thai Green Chicken Curry, Egg Fried Rice, Vegetable Spring Rolls & Prawn Crackers
Vegetarian Frito Misto Vegetables, Buffalo Mozzarella, Tomato, Kalamata Olive & Basil Salad Lemon Pesto V
Dessert Raspberry & frangipan tart
  Evening Café
Soup Soup of the day V
Main course Lamb moussaka with a red onion salad
Vegetarian Vegetable (Ras el Hanout) tagine with fruity cous cous V
Dessert Raspberry cheesecake
Friday 19 September 2014
Soup Leek & potato V
Main course Deep Fried Haddock, Hand Cut Chips, Minted Pea Puree & Tartar Sauce
Vegetarian V
Dessert Coconut & rhubarb trifle
  Evening Café
Soup Leek & potato V
Main course Thai Fishcakes, Coconut Rice, Cucumber, Lime & Coriander Salsa
Vegetarian Cheese & spring onion omelette, skinny fries & house salad V
Dessert Pink grapefruit posset with orange shortbread




Opening Hours

Lunch: 1.00pm to 1.45pm
Supper: 6.00pm to 7.30pm
Formal Dinner: 7.00 for 7.30pm

Formal Dinner

Book before 2.00pm Tuesday through the booking sheet in dining room or email: Please assume your booking has been accepted unless you hear otherwise.

Weekend Catering

Robinson College welcomes members of Clare Hall to enjoy their catering facilities at times when our own kitchen does not operate. Please verify schedules and read the details of this invitation on our
Weekend Catering

Service only available during full term.

Payment System
Upay Clare Hall Guide (PDF, 175 KB)
Upay General Guide (PDF, 1.6 MB)
Updated  Sep.06.2014
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