Our people

The College is a highly integrated academic society with a President, Fellows, graduate students and other members. About 300 members are currently in Cambridge creating a professionally and culturally diverse environment. Clare Hall is committed to protecting your privacy, please refer to www.clarehall.cam.ac.uk/data-protection-information.

Find people using the buttons and search fields below

Martin Aldridge

Accountant

Contact details:

accounts@clarehall.cam.ac.uk

Amanda Barclay

College Registrar

Contact details: 

ajb295@cam.ac.uk

01223 761 247

Andrew Brewer

Deputy Maintenance Supervisor

 

 

 

Claire Clark

Kitchen Manager

Contact details:

kitchen@clarehall.cam.ac.uk

 

 

Chris Cooke

Night Porter

Contact details: 

porters@clarehall.cam.ac.uk

01223 332 360

Phil Cooke

Night Porter

Contact details: 

porters@clarehall.cam.ac.uk 

01223 332 360

Timothy Cottage

Estates Manager

Contact details: 

tc334@cam.ac.uk

01223 760 995

Monika Dean

Accounts Assistant

Contact details: accountsenquiry@clarehall.cam.ac.uk

 

Steve Fleming

Porter

Contact details: 

porters@clarehall.cam.ac.uk

01223 332 360

Andy Graves

Porter

Contact details: 

porters@clarehall.cam.ac.uk

01223 332 360

Contact details: 

porters@clarehall.cam.ac.uk

01223 332 360

Sarah Hainsworth

Website Editor

Contact details: 

webeditor@clarehall.cam.ac.uk

Melinda Henning

Accounts Assistant

 

 

 

Yuriko Ito Riccio

Accounts Assistant

Pat Jakes

Staff

Pat has been a member of the catering team and associated with the College for a number of years and serves our members and guests daily in the dining hall. 

 

Dr Marie Janson

Official Fellow, Development Director

Department/institution: Development Director, Clare Hall

Contact details: 

mj475@cam.ac.uk

Djamila le Pair

Tutorial Administrator

Contact details: 

dl555@cam.ac.uk

tutorial.office@clarehall.cam.ac.uk 

Jan Leader

Porter

Contact details: 

porters@clarehall.cam.ac.uk

01223 332 360

Heather Lewis

Development Assistant

 

 

 

Terri Lewis

Head of Housekeeping

Contact:

tl405@cam.ac.uk

01223 746960

Mobile (University short dial): 50448

Fellows in the news

Clare Hall Inspires

The second 'Clare Hall Inspires' personal and professional development workshop for students and postdocs was co-organised by Dr Keri Wong (Clare Hall Postdoc Committee), Mr Tim Coorens (the GSB) and Ms Catherine Wise from the Development Office. This one-day workshop, open to all College members, was held in the Richard Eden Suite at West Court. The key aim of the workshop is to encourage students and postdocs to think flexibly about various career paths and to utilise the many...
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Clare Hall Postdocs - 3 Slide Talk Series

In May we held the fifth in the series of 3 Slide Talks. The three engaging talks from different disciplines provided much food for thought.The first talk was given by Dr Robert Beyer from the Department of Zoology. Robert, who has a background in maths, presented current collaborative research on palm oil production. Oil palm is a highly contested crop linked with environmental destruction. While environmental NGOs and others have called for boycotts of products containing palm oil, the...
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A New Samsung Artificial Intelligence Lab for Cambridge

Samsung have announced plans to open a new research lab in Cambridge, confirming the city’s reputation as one of the world’s foremost hubs for artificial intelligence research and development. The institute will open up opportunities for fundamental research in AI and enable greater cooperation with the UK’s academic community.  The project will be led by Professor Andrew Blake, a Professorial Fellow at Clare Hall.  Further links:
...
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Postdocs 3 Slide Talks

The third of our series of 3 Slide Talks featured the works of three Clare Hall Fellows. Kick starting the night was our Research Fellow from the Department of History, Dr Carolyn Cobbold, on the history of food and the role of science and scientists in the creation and regulation of food products and ingredients. We learned about the influence of chemists and the evolution of food colouring throughout various European countries and the US and what to look out for in modern day ingredient lists...
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